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Artisan bakery brand Signorelli opens third branch

Italian artisanal bakery and pasticceria brand Signorelli has opened its third outlet, with a branch at International Quarter London (IQL).

Customers will be able to enjoy Signorelli’s handmade bread, pastries and cakes from 7am to 8pm during the week, and from 9am to 5pm at the weekends. The 106 sq m (1,146 s ft) bakery is in Endeavour Square, which is part of the mixed-use development at IQL – a joint venture development by Lendlease and LCR.

The bakery has been designed by an in-house team working with 365 Architects. It features a light and modern interior, with plywood finishes and hanging displays of plants. There is a large display counter for products.

“Alongside our daily menu and artisan products, we are looking forward to launching our supper clubs, makers classes events and social activities to IQL, adding to the vibrancy of the area we first established our business in,” says Signorelli owner and head baker Alberto Rosmini.

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