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Australian menu for new London cafe and wine bar

Milk Beach is a new café and wine bar in Queen’s Park, London, which offers an all-day brunch menu of dishes inspired by Australian cuisine, along with carefully-sourced coffee and organic wines from independent vineyards.

The interior, by Australian designer Karen Morris, features an open studio space, reflecting the architecture and design agencies located in the area. Exposed floorboards and whitewashed walls emphasise the natural light, while double height doors open onto the cobbled mews in which the café is situated.

Furniture includes a vintage wooden table and a single block terrazzo counter. Shelving units are used to store wine, giving a dash of colour to the space.

Milk Beach was founded by coffee expert Matthew Robley-Siemonsma and former banker Elliot Milne.

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