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New eatery for Albert Embankment

The Office Group (TOG) has worked with celebrity chef and author Luke Thomas to launch a new restaurant on the ground floor of Tintagel House on the Albert Embankment in Vauxhall, London.

Still not formally named, the restaurant covers 158 sq m (1,700 sq ft) of the 8,826 sq m (95,000 sq ft) development. The building was previously occupied by the Metropolitan Police, and has been subject to a refurbishment by architect Stanton Williams, with interiors by Universal Design Studio.

Luke Thomas became the youngest head chef in the UK when he was 18, at the Sanctum on the Green hotel in Cookham, and has appeared on various TV cookery programmes.

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